As winter is drawing closer and preparations for the festive season are getting underway, thoughts turn towards weekends spent sipping mulled wine and eating tasty treats in the snow-dusted piazzas of Europe’s most beautiful medieval towns.
The scent of hot mulled wine fills the air, along with the appetising aromas of Estonian holiday foods that include pork, sauerkraut, blood sausages, hot soups, gingerbread, marzipan, honey, cookies, nuts and sweets.
Read the rest of this article »
As winter is drawing closer and preparations for the festive season are getting underway, thoughts turn towards weekends spent sipping mulled wine and eating tasty treats in the snow-dusted piazzas of Europe’s most beautiful medieval towns.
The scent of hot mulled wine fills the air, along with the appetising aromas of Estonian holiday foods that include pork, sauerkraut, blood sausages, hot soups, gingerbread, marzipan, honey, cookies, nuts and sweets.
Read the rest of this article »
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